Single origin, single farm coffee from Singwe, Tanzania. Washed light roast coffee with tasting notes of vanilla caramel and stone fruit. Tasting NotesVanillaCaramelStone fruit Roasting ProfileLight
Natural Medium Roast with tasting notes of Chocolate, rose, and strawberry. Tasting NotesChocolateRoseStrawberry Roasting ProfileMedium Roast
CHOCOLATEY, NUTTY, FLORAL, LIGHT LEMON. CAC La Florida’s commitment to environmental protection has led the cooperative to educate farmers on how to protect the soil from erosion, how to retain...
BRIGHT ACIDITY, DELICATE BODY, CARAMEL, MALT & LIGHT CITRUSNOTES A grade offering from the Arokara Co-op set as a traditional “coffee garden,” or small plots of as few as 20...
FRUITY, SWEET & DELICATE.A WINEY ACIDITY.NOTES OF CHERRY, CHOCOLATE, HAZELNUT & BAKING SPICE The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee....