Saison Fall 18 Costa Rica

Grind
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FRUITY, SWEET & DELICATE.
A WINEY ACIDITY.
NOTES OF CHERRY, CHOCOLATE, HAZELNUT & BAKING SPICE

The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee.

GROWING ALTITUDE 1,200 - 1,300 METERS VARIETY:ARABICA; VARIETAL: RED CATUAI, YELLOW CATUAI, VENECIA, BOURBON, GEISHA, VILLALOBOS and VILLA SARCHI