A coffee program tailored to your needs.

From the bean on your menu to the barista at your machine — bespoke sourcing, equipment and training, delivered as one considered service.

The Company We Keep

Made for hospitality, tailored to your needs.

From Michelin-starred dining rooms to boutique hotels, bakeries, restaurants, and hospitality venues, Coperaco creates the coffee that completes the experience — bespoke, single-estate, and crafted to reflect the standards of every place it serves.

Restaurants Hotels Bakeries
Our Story

Born of an expedition.

Coperaco was founded by Johan Pesenti, a certified Q Arabica Grader with a lifelong passion for coffee. Throughout his journey, he has had the opportunity to collaborate with renowned chefs, whose standards, guidance, and vision have helped refine his approach to taste and hospitality.

Driven by constant curiosity, Johan travels across coffee-producing regions in search of distinctive terroirs, new origins, and flavor profiles that inspire his creations. He continues to meet producers and develop coffees that express their origin and character with clarity and authenticity.

Elegance intertwines with flavor, and luxury reveals itself through the harmonious blend of earth's bounties.
Johan PesentiFounder, Coperaco
The Collaboration

A remarkable meal deserves a coffee crafted to the same standard.

Single-estate Small-lot roasted Direct trade

A signature coffee shaped by origin, craft, and hospitality — direct trade, single estate, and certified organic. Created to bring the same care and intention to the final cup as to every moment before it.

The Program

Four disciplines, one standard.

i.

Bespoke sourcing & blends

We compose custom single origins and signature blends to your kitchen's palate

ii.

Equipment & maintenance

Specification, installation and ongoing preventive maintenance — so the machine never falters in service.

iii.

Staff training

Extensive barista and front-of-house training. Your team learns to extract, taste and serve with the same intention as the kitchen.

iv.

Partnership & supply

Reliable wholesale supply roasted to order, with trade formats and a single point of contact for collaborative partnerships worldwide.

How it works

From first pour to every service.

01
Consult
We taste with you and learn your menu, room and volume.
02
Compose
We source and roast a coffee built to your palate.
03
Install
Equipment specified, delivered and dialed in.
04
Train
Your team is trained to extract and serve with intent.
05
Maintain
Preventive maintenance and supply, kept to the harvest.
Begin a conversation

Let's build your program.

Tell us about your kitchen. We'll arrange a tasting and propose a program composed entirely around it.

Or write to us directly
wholesale@coperacocoffee.com