In the heart of Nicaragua, the Coperaco Reserve cultivates 4 exclusive coffee varieties— Catuai, Java, Geisha, and Pacamara.

The unique profiles emerging from these micro-lots—shaped by altitude, biodiversity, and meticulous stewardship—are already revealing the potential for international acclaim.

In the coming years, coffees from Coperaco Reserve will be presented in competitions of excellence, where the world’s top tasters will experience the story, purity, and craftsmanship that define this land.

This is Coperaco Reserve, Nicaragua — a story of a dream, friendship, and perseverance. A story of vision, passion, and respect for nature.