The unique profiles emerging from these micro-lots are already revealing the potential for international acclaim. In the coming years, coffees from Coperaco Reserve will be presented in competitions of excellence.
Coffee shaped by Passion, Origin, and Travel
Single-estate beans, sourced with care and roasted in small lots for exceptional hospitality, memorable tables, and your everyday cup.
The Chef collection
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Four blends, four distinct profiles.
Origins
A Journey from Origin to Cup.
We follow the rhythm of the harvest across each producing country, selecting our coffees in small lots, directly from the estates that shape them, before roasting each one with precision upon arrival.
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For Chefs & Hospitality
A coffee program, composed for you.
We design full-scale, bespoke coffee programs for culinary masters and hospitality houses — from the bean on the menu to the barista at the machine.
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i.
Bespoke sourcing & blendsCustom single origins and signature blends developed to your kitchen's palate.
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ii.
Equipment & maintenanceSpecification, installation and preventive maintenance.
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Staff trainingExtensive barista and service training, so the last course is poured with intention.
Our Own Estate · Nicaragua
Coperaco Natural Reserve
In the heart of Nicaragua, the Coperaco Reserve nurtures four exclusive coffee varieties, each shaped by altitude, rich biodiversity, and thoughtful stewardship of the land.
Single origin estates
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Four origins, four characters.
The House
A passion for flavors, nature & distant lands.
Coperaco is a boutique micro-lot roasting house. We source, roast and blend exceptional specialty coffee — honoring the land it grew on, the communities who tend it, and the chefs who serve it.
From the selection of a single estate's harvest to the final minute of the roast, our work is an act of restraint: to reveal a coffee's character rather than impose upon it.
14
Single estates
1,400m+
Average altitude
48h
Roast to dispatch
Trusted at the pass
A remarkable meal deserves a coffee crafted to the same standard.
Single-estate
Small-lot roasted
Direct trade
Our founder, Johan Pesenti, has long worked alongside leading names in gastronomy and hospitality. His vision remains the same: to create coffees that honor the identity of each place and become a natural part of the dining experience.
Le Bernardin
Aman
The Waldorf Astoria
St. Regis
Daniel
Eleven Madison
Le Bernardin
Aman
The Waldorf Astoria
St. Regis
Daniel
Eleven Madison
