Our Guatemalan Coffee is grown in the rich volcanic soil of Antigua, Guatemala, where cool air and mineral-rich earth create ideal conditions for coffee. This light roast blend of Bourbon cherries is processed with care to preserve its unique flavors.
As you brew it, the aromas of chocolate and caramel emerge. Each sip delivers a smooth chocolate flavor, followed by a sweet caramel finish, with a bright touch of orange zest.
Our Guatemalan Coffee is a perfect balance of flavors, showcasing the quality and tradition of Antigua’s coffee.
Altitude
1350 + m.a.s.l.
Tasting Notes
Chocolate, Caramel, Orange
Roast
Light Roast