A PASSION FOR FLAVORS, NATURE AND DISTANT LANDS
My relationship with fruits started at a small farm in the South of France with its ever-changing seasonal colors still vivid in my mind. Countless hours I watched my Italian grandfather with his hands in the soil, planting, watering at night, harvesting. I remember the first time we picked fruits together, the excitement of eating what I had seen him grow. He taught me to respect the land and those who work it and I traveled the world observing the nuances in people and their relationship with nature.
A PASSION FOR FLAVORS, NATURE AND DISTANT LANDS
In my journey, I search for the perfect bean building relationships with farmers and local communities. With each season I travel to coffee farms in those parts of the world where harvesting occurs; it is a magical time of the year. From the selection of fresh ingredients to the art of roasting; from excellent service to the aromas and flavors of a perfect cup of coffee, I describe Coperaco as the result of a wonderful journey.
JOHAN PESENTI

As a food brand, we are committed to bring awareness around the importance of respecting Nature in food production. We respect the seasons to provide the freshest coffee, as every producing country see its harvest time at different moments of the year.

"The gladdest moment in human life, me thinks, is a departure into unknown lands.”-Sir Richard Burton.
Working in the coffee industry allows us to enjoy some of the most beautiful and remote areas in the world. We want to share this adventures, inspiring you to travel, to enjoy and to preserve the world.

We roast all of our coffee in small batches at our roasting plant in Brooklyn. We evaluate our coffee on a regular basis to ensure exceptional freshness in every cup and to guarantee our clients with an unparalleled coffee experience.