With its bold, flavorful and velvety texture, this coffee has been conceived as a classic
Mediterranean espresso.
This blend takes its distinctive character and balanced bouquet from Central and South American and Eastern African Arabicas.
Its medium light roast allows all the finesse of this grand cru to be expressed: long-
lasting toasted almond aroma and chocolate caramel round finish.
Tasting Notes
Toasted Almond
Nutty and Chocolate
Long-lasting finish
Roasting Profile
Medium Light
Growing regions:
-Brazil, Minas Gerais
-Colombia, Andean Region
-Ethiopia, Yirgacheffe
-Guatemala, Santa Rosa.